Dayi Tea 2012 Pu'er Tea Cake – Aged Raw Pu'er for Commercial Use

This Dayi Tea 2012 Pu'er tea cake is a raw (sheng) Pu'er that has been ageing naturally since its production year. Weighing 357g and packaged in conventional tissue paper, it is intended for commercial settings such as tea houses, offices, and retail. The decade of age brings a matured character that suits professional tea service. With its straightforward packaging and standard format, this cake is a practical choice for those who need a reliable, aged raw Pu'er for frequent use. No additional specifications beyond the stated year, type, weight, and packaging are provided in the source text.

Features and Construction

This Pu'er tea cake follows the traditional compressed format, allowing for gradual ageing over time. The raw variety retains more of the original leaf character compared to ripe Pu'er, developing complexity with age.

Year and Age

Produced in 2012, this cake has been ageing for over ten years. Natural ageing in a compressed form helps mellow the initial astringency of raw Pu'er, resulting in a smoother brew. The exact storage conditions are not specified, but typical ageing occurs in controlled environments without artificial acceleration.

Weight and Format

Each cake weighs 357g, a standard weight for Pu'er cakes that allows for consistent brewing sessions. The compressed disc shape is easy to store and handle. A Pu'er knife or pick is recommended to separate leaves without damaging them.

Packaging

Conventional tissue paper packaging provides basic protection from light and dust. This simple wrapping is typical for many Pu'er cakes intended for storage or commercial distribution. No additional layers or boxes are included beyond the tissue paper.

Uses and Placement

This product is designed for commercial environments where Pu'er tea is served or sold. Its aged character and standard format make it suitable for a range of professional tea applications.

Commercial Tea Service

Tea houses and offices can use this cake for daily brewing. The 357g weight provides multiple servings, making it economical for frequent use. The raw Pu'er style appeals to customers who appreciate traditional aged flavours.

Retail and Resale

For retailers, this cake offers a known vintage from a major brand. The conventional packaging is practical for displaying on shelves. It can be sold as a single cake or used in tasting sessions to demonstrate aged raw Pu'er characteristics.

Personal Enjoyment

Enthusiasts can also purchase this cake for personal ageing or immediate drinking. The decade of age means it is ready to drink now, though further storage may continue to develop the flavour profile. Standard brewing methods apply.

Benefits and Buying Value

This product provides practical value through its age, format, and intended use. It avoids unnecessary embellishment, focusing on what the source text confirms.

Ready-to-Drink Age

With over ten years of natural ageing, this cake is drinkable upon purchase. The ageing process reduces harshness and adds depth. No waiting period is required for the buyer.

Standard Weight for Multiple Servings

The 357g weight offers a generous quantity for repeated use. A typical serving of 5-8g yields many infusions, making the cake last through numerous sessions. This reduces per-cup cost over time.

Brand and Provenance

Produced by Dayi Tea, a well-known Chinese tea manufacturer, this cake carries recognisable branding. The 2012 vintage provides traceable age information. The conventional packaging keeps the purchase straightforward without added expense.